Our Blog
Stories, recipes, and news from Lemongrass.
Pineapple Fried Rice: The Dish That Makes Everyone Look Twice
Pineapple Fried Rice is the most photogenic dish at Lemongrass — golden rice, fresh pineapple, prawns, cashews, and curry powder. Here's the story behind it and why it makes everyone look twice.
Corporate Lunch in Tampines: Why Teams Choose Lemongrass
Looking for a corporate lunch spot in Tampines? Here's why teams choose Lemongrass — halal-certified Thai food, group-friendly seating, fast lunch-hour service, and a menu that works for everyone.
Halal Food for Chinese Customers: Why Lemongrass Is a Bridge
Looking for halal food that also feels familiar to a Chinese palate? Here's why Lemongrass — a halal-certified Thai restaurant — has become a bridge between Chinese and Muslim diners in Singapore.
Mango Sticky Rice: Thailand's Most Loved Dessert at Lemongrass
Mango Sticky Rice (Khao Niao Mamuang) is Thailand's most beloved dessert — sweet coconut sticky rice, fresh ripe mango, and warm coconut cream. Here's the story behind the dish and what makes ours special.
Green Curry vs Red Curry: Which One Should You Order at Lemongrass?
Green curry and red curry are both Thai classics — but they're not the same. Here's the real difference between them, what each tastes like, and how to choose the right one for your next Lemongrass meal.
Halal Durian Desserts in Singapore: Lemongrass Durian Weekend Guide
Durian season is here — and Lemongrass is celebrating with our Durian Weekend Guide. From classic Durian Sticky Rice to durian pancakes and coconut pudding, here's your guide to halal Thai-style durian desserts in Singapore.
Hat Yai Chicken in Singapore: The Story of Southern Thai Fried Chicken
Hat Yai chicken is southern Thailand's answer to fried chicken — shatteringly crisp, deeply aromatic, and marinated overnight in garlic, coriander root, and soy. Here's the story behind the dish and where to find the real thing in Singapore.
Pad Kra Pao (Thai Basil Chicken): The Dish That Defines Lemongrass
Pad Kra Pao is Thailand's most-loved everyday dish — and the one that best captures the soul of Lemongrass Restaurant. Here's the story behind Thai basil chicken, what goes into ours, and how to eat it like a local.
Halal Thai Food in Serangoon and Hougang: Lemongrass Capeview
Discover Lemongrass Capeview — authentic halal Thai food in the Serangoon and Hougang area, complete with tuk-tuk booth seating, a Bangkok street mural, and our full signature menu.
Halal Thai Food in Tampines: Your Complete Lemongrass Guide
Looking for halal Thai food in Tampines? This complete guide to Lemongrass Restaurant covers our halal certification, must-try dishes, family-friendly dining, and everything you need to know before your visit.
Thai Gepuk Hatyai: Singapore's First Thai-Style Ayam Gepuk
Meet Thai Gepuk Hatyai — Singapore's first Thai-style Ayam Gepuk, blending Indonesian smashed-fried-chicken tradition with bold Hatyai Thai sambal and aromatics.
Tom Yum Soup Guide: How Lemongrass Makes Singapore's Best
Discover what makes Tom Yum soup so irresistible — from the aromatic herbs to the bold, spicy-sour broth — and why Lemongrass Restaurant serves Singapore's most authentic version.
Best Halal Thai Food in Singapore: Why Lemongrass Stands Apart
Discover why Lemongrass is Singapore's top destination for MUIS-certified halal Thai food — two outlets in Tampines and Serangoon, bold authentic flavours, and a menu built for everyone.